It’s hard to believe it’s over. After almost two years of living inside a fairytale, I’ve packed up my little attic apartment, said goodbye to Señor Cigüeña (the stork outside my window), and did one last scenic walk of the Segovia and its ancient walls. I tried my best to farewell each of my friends and colleagues, and have a last glass of wine and pincho at all of my favourite bars. On Saturday I handed back my keys, and I’m now no longer a resident of what I consider to be one of the most beautiful cities in the world.
Segovia has treated me incredibly well. It’s cheap, easily navigable on foot, surrounded by lush green countryside and snow capped mountains, and, most importantly, almost every bar offers free tapas. One of my reasons for leaving was actually that life there was too easy, and I was worried about getting so comfortable that I’d never be able to hack living somewhere “in the real world”. For me, one of the biggest challenges of the Madrid Metrolpolis will be that “not everything is picturesque all the time”, as is the case in most corners of the globe, save where I happen to be coming from.
So am I sad about leaving Segovia? The truth is, not really. Whilst I loved it there (really loved it) and it will always have a special place in my heart, I simply knew that it was time to move on. I acknowledge my incredible good fortune in having had the opportunity to live somewhere so remarkable (and for so long), but I didn’t want to push my luck, and I didn’t want to let the experience stagnate. Segovia will always be there to go back to, and go back I will. I’m already planning visits for the next Segovian half-marathon and Titirimundi puppet festival, as well as scouting apartments to buy there when I win first division in El Gordo, the fat Christmas lottery.
In the meantime, as a little tribute to Segovia, I’ve uploaded some photos of my wanderings about the city. There are a lot missing, a lot of views that I was meaning to capture, yet somehow just never got around to. I would also love to have done a series of drawings based on the esgrafiados (traditional Segovian facades), and maybe I still will, but excuses excuses, there were just too many other things to be seen and done. Another thing to note is that the city is much greener and in better condition than as depicted in these photos. There are plenty of parks and nice, clean, renovated buildings – it’s just that I’m drawn to photographing old derelict walls.
If you’re interested, click on the links to two different photo pages. Then, at the foot of this post, you’ll find my recommendations for some bars, restaurants, and things to see and do in Segovia.
Top bars with free tapas:
José María (most famous and well regarded in Segovia city, also has big dining room)
La Judería (generous tapas of Indian/Asian/Middle eastern food, something different for when you get sick of traditional Spanish cuisine)
Fogón Sefardí (consecutive winner of tapas competitions, see menu for mini mains at pincho prices)
La Cueva de San Esteban (Cave-like venue, traditional food and decor)
El Fogón de Javier (lovely terrace, fantastic olives)
Ludos (also has board games and great breakfast combos)
Fine dining restaurants (the best ones are always outside the capital):
La Portada de Mediodía, Torrecaballeros
El Rancho, Torrecaballeros
La Postal, Zamarramala (great weekday set menu)
Great bakery: Limon y Menta (just off the main square)
Fresh food markets :
Thursday morning in the main square
Saturday morning between José Zorilla and Avenida de la Constitución
Best touristy things to do:
Visit to La Granja Palace and gardens (mini Versailles, but free and minus the crowds)
Museo Esteban Vicente (more for the building than the art)
Pedraza (medieval fortress town about 40mins by car from Segovia)
Puerta de Santiago (an exhibition space inside one of the gates of the old wall)
walk walk walk (around the town, around the surrounding countryside, especially around the wall)
Typical Segovian set-menu:
Judiones de La Granja (jumbo white broad beans in hearty meaty broth)
Cochinillo o Cordero Asado (oven roasted suckling pig or baby lamb)
Ponche Segoviano (sponge cake with egg yolk custard and thin real-almond-not-horrible-fake marzipan icing)
Cocido (hearty many-part stew, with noodle broth, vegies and chick peas, and separate mixed meat and sausage component)
Alcachofas con jamon (artichokes with garlic and Spanish ham)
Tejas de almendra (sticky almond ‘roof tiles’)
torreznos (pork crackling bar snacks – not my thing, but is typical of the region)
Empanada de pisto (pastry filled with cooked tomato and onion)
Pulga de tortilla (little bread roll filled with Spanish potato omelette, typical mid-morning snack)
all the grilled/roasted vegetables, especially pimentón (sweet red pepper)